Release of Potassium Sorbate from Active Films of Sodium Alginate Crosslinked with Calcium ChlorideZACTITI, E. M; KIECKBUSCH, T. G.Packaging technology & science. 2009, Vol 22, Num 6, pp 349-358, issn 0894-3214, 10 p.Article

Viscoelasticity of frozen/thawed egg yolkTELIS, V. R. N; KIECKBUSCH, T. G.Journal of food science. 1997, Vol 62, Num 3, pp 548-550, issn 0022-1147Article

Glass transition control of the detachment of food pastes dried over glass platesCOLLARES, F. P; FINZER, J. R. D; KIECKBUSCH, T. G et al.Journal of food engineering. 2004, Vol 61, Num 2, pp 261-267, issn 0260-8774, 7 p.Article

Water sorption and glass transition of freeze-dried camu-camu (Myrciaria Dubia (H.B.K.) Mc Vaugh) pulpDA SILVA, M. A; SOBRAL, P. J. A; KIECKBUSCH, T. G et al.Journal of thermal analysis and calorimetry. 2006, Vol 84, Num 2, pp 435-439, issn 1388-6150, 5 p.Article

Optimization of the jet steam instantizing process of commercial maltodextrins powdersTAKEITI, C. Y; KIECKBUSCH, T. G; COLLARES-QUEIROZ, F. P et al.Journal of food engineering. 2008, Vol 86, Num 3, pp 444-452, issn 0260-8774, 9 p.Article

Reduction in cholesterol and fractionation of butter oil using supercritical CO₂ with adsorption on aluminaMOHAMED, R. S; NEVES, G. B. M; KIECKBUSCH, T. G et al.International journal of food science & technology. 1998, Vol 33, Num 5, pp 445-454, issn 0950-5423Article

Numerical simulation of forced-air cooling of beds of fruits with different geometriesTERUEL MEDEROS, B; CORTEZ, L. Barbosa; KIECKBUSCH, T. G et al.Acta horticulturae. 2005, issn 0567-7572, isbn 90-6605-648-7, 3Vol, Vol3, 1645-1652Conference Paper